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Ingredienti
1 quart milk
1 pint heavy cream
- Italiano:
latte
crema
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Preparazione
Boil the milk in shallow enamel pan.
Carefully, pour the cream in holding it as high as possible.
Simmer mixture on low fire for about 2 hrs.
Turn off heat.
Let it stand without mixing for 6 hours.
Then turn on heat again and simmer on very low fire for 1/2 hour.
Cool without mixing.
Then carefully place pan in refrigerator for 24 hours.
Cream has formed.
Loosen with the point of a knife and remove it to a flat plate.
Cut into squares.
It is delicious served on anything which calls for whipped cream or eaten alone.
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Commenta questa pagina nel Forum di Cooker.NET
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Autore:
 Dragan: Croatian, working for UN. Likes to cook and try different recipes. Scuzate per mio Italiano che non e perfetto ;-). - Clouds appear and bring to man a chance to rest from looking at the moon. -
(agg. 3/2008)
Scheda | Ricette | Locali | Sito
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Ricetta classificata in:
 Salse
Ricette a base di Latte
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