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Capon or Hen Salad with Parmigiano or Grana Flakes

Insalatina di Gallina (o Cappone) con Schegge di Formaggio Grana

Recipe posted by alverman - Translation by Sylakka - Go to italian recipe

An interesting Autumn antipasto.

  • 4 hen or capon breasts
  • 1 tart and crispy apple
  • 1 sprig of rosemary
  • balsamic vinegar
  • Grana or Parmigiano cheese
  • mix of different tender leaves salads and herbs
  • white wine
  • oregano
  • extra-virgin olive oil
  • pomegranate
  • salt

Salt and bake the hen breasts into the oven with the rosemary.Sprinkle with a little of white wine, cover with baking paper and do not overcook.

On a nice serving tray put the salad, the thinly sliced apple and the cheese flakes. Arrange the hen breasts at room temperature and the pomegranate seeds on the salad.

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