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Gorgonzola Walnut Soufflé

Soufflé al Gorgonzola e Noci

Recipe posted by alverman - Translation by Sylakka - Go to italian recipe

A fulfilling and impressive hors d'oeuvre.



Difficulty
Intermediate
Serves 4
  • 0,5 l. milk
  • 120 gr all-purpose flour
  • 100 gr. butter
  • 4 eggs
  • 200 gr. Gorgonzola cheese
  • 70 gr. shelled walnuts
  • Parmigiano, grated
  • salt
Preparation

Prepare a bechamél sauce with milk, flour and butter.

Add the egg yolks, the Gorgonzola and the chopped walnuts.

When the mixture has almost cool off, add the beaten egg whites. Season with salt.

Fill up some buttered soufflé moulds for 3/4. Sprinkle on the Parmigiano cheese.

Bake into the oven at 200ºC for about 10 minutes.

Photo
alver.souffle1DSCN2250 alver.souffle2DSCN2251

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