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Ingredienti per 6 porzioni
500 grams "filo" dough, can be found in greek, armenian or turkish shops
5 eggs
750 grams quark
250 grams heavy cream (kajmak)
milk
salt
- Italiano:
pasta fillo
uova
quark
crema
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Preparazione
1. Mix four whole eggs and the white of the fifth.
2. Sprinkle in the quark and mix well.
3. Add kajmak or cream, salt and milk to obtain a rather liquid yellow dough.
4. In a baking pan, put two layers of kore and add some of the mix. Then cover with a kora and mix again. Repeat until the kora is all mixed. Put kora as a last layer and spread the remaining yolk on it.
5. Bake for 30 to 60 minutes in a pre-heated oven at 210 degrees Celsius until golden.
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Autore:
 Dragan: Croatian, working for UN. Likes to cook and try different recipes. Scuzate per mio Italiano che non e perfetto ;-). - Clouds appear and bring to man a chance to rest from looking at the moon. -
(agg. 3/2008)
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Ricetta classificata in:
 Antipasti
Ricette a base di Uova
Ricette a base di Formaggio
Ricette a base di Pasta Fillo
Ricette da Jugoslavia
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